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DetailsCommercial kitchen appliance repair in Jacksonville
When a fryer or a range goes down during service, the whole kitchen backs up. Commercial repairs are about getting the line running again, then fixing the cause properly.
- Ranges, ovens, fryers, griddles
- Commercial dishwashers
- Answered 24/7
Updated October 2026
Quick answer
Commercial appliance repair in Jacksonville covers restaurant gas ranges, convection ovens, fryers, griddles and commercial dishwashers. Common failures are pilots and thermocouples, gas valves, thermostats, igniters, heating elements and wash or rinse pumps. We diagnose on site, repair what we can that visit and order brand parts when needed.
Restaurant equipment fails at the controls
Commercial cooking equipment is simple and heavy. Most failures are in the gas and temperature controls: pilots that will not stay lit, thermocouples, gas valves, thermostats and high-limit switches. Those are quick to test and usually quick to replace once the right part is in hand.
Commercial dishwashers fail at the pumps, the heaters that hold wash and rinse temperatures, the chemical dispensing and the door switches. Holding the right final rinse temperature or sanitizer concentration matters for inspections, so we check those numbers at every dish machine call.
Warning signs
Signs commercial equipment needs service
Pilot will not stay lit
Thermocouple or gas valve.
Fryer trips high-limit
Temperature control failure.
Low rinse temperature
Booster heater or element.
Uneven oven bake
Thermostat or convection fan.
The jobs this page covers
01
Commercial Range and Oven Repair
Restaurant ranges use standing pilots or spark ignition, with thermocouples or flame sensors proving each burner and oven. A pilot that will not stay lit is usually a thermocouple; an oven that will not hold temperature is often a thermostat out of calibration or a failing gas valve. Convection ovens add a blower motor and its controls. We test, calibrate thermostats where possible, replace failed parts and leak-test every gas joint we touch before handing the equipment back to the kitchen.
02
Commercial Dishwasher Repair
High-temperature machines rely on a booster heater to reach final rinse temperature; low-temperature machines rely on chemical sanitizer. When the wash or rinse temperature drops, or sanitizer is not dispensing, the machine may pass dishes that do not meet code. We check the wash and rinse temperatures, heaters, pumps, fill valves, door switches and the dispensing lines, replace failed parts and confirm the readings before the machine goes back into service. We write the final readings down for your records, since inspectors ask for them.
03
Fryer and Griddle Repair
Gas fryers fail at the pilot, thermopile, gas valve and high-limit, and electric fryers at the elements and contactors. A fryer that will not heat or keeps tripping the high-limit is taken out of service until it is fixed. Griddles have the same pilot and thermostat parts plus uneven plates from warped tops. We repair the controls, check the temperature against a probe and leak-test the gas connections and the quick-disconnect hoses that move with the equipment. A worn hose or a missing restraint cable gets flagged.
Restaurant kitchens around Jacksonville
From busy restaurant corridors to small neighborhood cafes and beach restaurants, commercial kitchens around Jacksonville run long hours in hot rooms, which is hard on thermostats, fans and gas controls. We schedule commercial calls around service when we can, and we tell you up front whether a repair can be finished today or needs a brand part ordered.
Step by step
How a commercial call runs
- 1
Triage on the phone
What is down and what still cooks.
- 2
Diagnose on site
Controls, gas and temperature tested.
- 3
Repair or order
Same visit where possible, parts ordered if not.
- 4
Prove temperatures
Probe readings and leak test before service.
What is included
What every commercial visit includes
- Gas pressure and connection check
- Pilot and ignition test
- Thermostat calibration where possible
- Temperature probe readings
- Quick-disconnect hose inspection
- Dish machine wash and rinse temps
- Leak test on joints touched
- Written note for your records
Cost
What commercial repairs cost
Commercial repairs are quoted after diagnosis. Controls, pilots and thermostats are usually modest repairs; brand-specific boards and pumps cost more and may be ordered.
- Equipment type. Fryers, ranges and dish machines differ.
- Brand parts. Commercial brands are often ordered.
- After-hours timing. Visits outside business hours can carry a fee.
- Number of units. Several units in one visit are diagnosed together.
No flat price over the phone. We price after the diagnosis, part and labor separately, so you can decide before any work starts.
FAQ
Commercial Appliance Repair questions
The phone is answered 24/7, and we schedule visits around service whenever we can.
Common restaurant brands of ranges, ovens, fryers, griddles and dish machines, including True, Vulcan, Garland, Frymaster, Hobart and Jackson. Parts may be ordered.
No. Stop using it for sanitizing until the booster heater or temperature problem is fixed.
Yes. We can schedule regular checks of gas equipment, refrigeration and the dish machine.
Yes. See our commercial refrigeration and ice machine pages.
Also on the list
Related repairs
Commercial Refrigeration Repair
Reach-in coolers, walk-ins, prep tables and merchandisers that will not hold temperature, repaired on site.
DetailsCommercial Ice Machine Repair
Ice machines that stop harvesting, make thin ice or scale up, cleaned, descaled and repaired.
DetailsCommercial Laundry Repair
Coin and card washers and dryers in laundry rooms, plus on-premise commercial laundry equipment.
DetailsLine equipment down?
Call any hour. Tell us what is down and what still cooks, and we triage from there.